The Science of Grapevines / Edition 3 by Markus Keller
- The Science of Grapevines / Edition 3
- Markus Keller
- Page: 554
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780128163658
- Publisher: Elsevier Science
Download The Science of Grapevines / Edition 3
Ebook mobile phone free download The Science of Grapevines / Edition 3 ePub DJVU 9780128163658 by Markus Keller (English literature)
The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author’s many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to use these concepts in their own scientific research or in practical production systems. Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. Improves user understanding of the impact of their management decisions and cultural practices Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints
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Find helpful customer reviews and review ratings for The Science of Grapevines: Anatomy and Physiology at Amazon.co.jp. Read honest and unbiased product
Grapevine Leafroll-Associated Virus 3 - an overview
Electrotherapy was applied either on potted grapevine plants followed by in vitro culture of Ronald S. Jackson PhD, in Wine Science (Third Edition), 2008
The Science of Grapevines: Anatomy and - Amazon.com
The Science of Grapevines: Anatomy and Physiology 1st Edition This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging 3 people found this helpful.
β-1,3-Glucan hydrolases from the grape vine (Vitis vinifera
Volume 1, Issue 3, September 1962, Pages 175-188 β-1,3-Glucan hydrolases from the grape vine (Vitis vinifera) and other plants Science, 131 (1960), p.
General Viticulture: Winkler, A. J., Cook, James A., Kliewer
Viticulture 2nd Edition: An introduction to commercial grape growing for wine production. Stephen P Skelton Paperback. $35.00 · The Science of Grapevines.
Elevated atmospheric CO 2 concentrations alter grapevine
Grapevine transcriptional response to herbivory was clearly Scientific Reports volume 9, Article number: 2995 (2019) Cite this article (3) How do grapevine plants respond to elevated CO2 concentrations under L. botrana herbivory? accession number GCF_000003745.3) with TopHat version 2.0.12.
The Science of Grapevines : Markus Keller : 9780124199873
The Science of Grapevines by Markus Keller, 9780124199873, available at Book Depository with free delivery worldwide. United States; Language English; Edition Statement 2nd edition Phenology and Growth Cycle 3.
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